Recipe Details
| Title | Chocolate orange truffle cake |
|
| Author | Hugh Fearnley-Whittingstall | |
| Portions | 8 | |
| Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 149.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Chocolate, dark, 70-85% cocoa solids | 500 Gram |  |
| Butter, unsalted | 100 Gram | |
| Orange, zest | 30 Millilitre | |
| Sugar, icing | 100 Gram | |
| Cream, fresh, whipping | 500 Millilitre | |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 743 |  |
| Protein | 12.40% | |
| Other Carbohydrate | 8.36% | |
| Sugar | 32.88% | |
| Fat Saturated | 184.33% | |
| Fat Unsaturated | 38.95% | |
| Fiber | 27.89% | |
| Sodium | 1.27% | |
| Salt | 1.19% | |
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Recipe Method
1. In a mixing basin, melt the chocolate gently over a pan of hot, but not boiling water. When it has melted, stir in the butter until it is very soft, but not quite melted. 2.